The Easter Bunny Cake is a Grandma tradition. Even though she passed 16 years ago, and we have all grown up a lot since then, my cousins and I still enjoyed the process. This year's cake was Martha Stuart's Coconut Cake recipe with real frosting whipped from egg whites in a double boiler. My love got way too much entertainment out of watching us fumble in the kitchen but she certainly enjoyed the result.
Here is fancy and yummy Bunny Cake 2011:
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